Hisaku Matcha

Profile: Roasted Pistachios, Snow Peas, Umami

Grade: Ceremonial

Harvest: First Harvest

Cultivar: Gokou Blend

Origin: Uji, Kyoto

Whisking immediately releases a robust, layered aroma that defines the complex roasted profile of this matcha. It features a lightly vegetal, smooth profile with notes of roasted pistachio, snow peas, mellow umami, and the perfect hint of bitterness.

This matcha is a high-quality blend led by the Gokou cultivar. Grown primarily in Kyoto, Gokou is a rare variety that accounts for only 1–3% of the region's tea production and is often sold in small quantities at a premium. When featured in a blend, this matcha develops a more complex flavor profile that allows the natural flavors to shine even in a latte. 

It is best appreciated without sugar to fully experience its subtle notes, though its naturally robust flavor remains even when lightly sweetened. This tea is versatile enough to be enjoyed as koicha, usucha, or a latte.