Asaki Matcha

Profile: Almonds, Floral, Umami

Grade: Ceremonial

Harvest: First Harvest

Cultivar: Okumidori, Yabukita blend

Origin: Uji, Kyoto

Grind: Stone-Milled [Ultra-fine]

Okumidori is famous for being an easy-to-drink matcha because of its delicate flavor profile. This matcha features layers of floral and almond undertones, light cream texture, and a vegetal, lingering finish. Although Okumidori is a very high-quality matcha on its own, it becomes even more complex when featured in a blend, suitable for lattes.

Okumidori accounts for about 3% of Japan's harvest, although its flavor profile varies slightly depending on the region where it was grown. Since this matcha is sourced from Uji, it has a natural umami profile characteristic of the region.

It is best appreciated without sugar to allow the natural sweetness and delicate notes to shine. Our recommendation includes lowering the water temperature to 150°F (65°C) and reducing the milk volume to better highlight the delicate flavor notes of this blend. 

This tea is versatile enough to be enjoyed as koicha, usucha, or a latte. It pairs wonderfully with afternoon tea desserts, serving as the perfect usucha to cut through and balance sweet confections.