Seika Matcha

Profile: Nutty, Rich, Creamy

Grade: Ceremonial

Harvest: First Harvest

Cultivar: Saemidori, Okumidori blend

Origin: Kagoshima

This blend is naturally palatable, making it the perfect gateway matcha for those who usually reach for sugar. It features a naturally rich, ultra-fine smoothness and creamy mouthfeel with notes of toasted nuts, mellow umami, low bitterness, and a gentle vegetal finish. 

This high-quality blend is primarily of the Saemidori and Okumidori cultivars, two of Japan’s most prized varieties for high-grade matcha, sourced from the volcanic-rich soils of Kagoshima. While the national market is dominated by common varieties, Saemidori and Okumidori are significantly rarer, together representing less than 8% of Japan's total tea cultivation area. 

It is best appreciated without sugar to fully experience its subtle notes, though its naturally robust flavor remains even when lightly sweetened. This tea is versatile enough to be enjoyed as koicha, usucha, or a latte.